Gazpacho

Ingredients
- 3 lb. ripe tomatoes, peeled, seeded, coarsely chopped
- 2 slices of white bread, crust removed
- 2 cucumbers, peeled, seeded, coarsely chopped
- 1 small red onion, coarsely chopped
- 3 cloves of garlic, minced
- 2 green bell peppers (or any sweet green pepper)
- 6 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- salt to taste

For Garnish - Finely chopped a tsp each of cucumber and green pepper. 3-4 croutons (optional)