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Paella
Equipment
- 17 inch (144cm) paella pan
- round charcoal BBQ
- medium sauce pan
- sharp knife for chopping meat and vegetables
- meat cleaver (if you use a whole chicken)
Ingredients:
- 1 yellow onion, diced
- 2 medium tomatoes, diced
- 1 whole chicken or 8 chicken drumsticks
- 1 1/2 lbs pork loin (fat trimmed), cut into ¾ inch pieces
- 1/2 lb calamar (squid) cleaned and sliced into rings
- Medium grain or "pearl" rice
- 4-6 cups chicken broth
- 1 large pinch Saffron
- 1 1/2 lbs raw mussels in shell (frozen or fresh)
- 1 lb small clams (frozen or fresh)
- 1 1/2 lbs raw shrimp, medium or large - shell on
- 1 red pepper seeded and sliced
- 1 10 oz. pkg frozen peas
- olive oil, salt to taste
Preparation
- cut the chicken into Serving-Size Pieces
- cut the pork loin into 3/4" Pieces
- clean and cut squid into rings
- slice pepper and chop vegetables
- start the BBQ & begin cooking
- add the rice and stir to coat
- add shellfish and broth - simmer rice
- remove from heat and het paella rest
- serve paella with lemon ledges
Enjoy! |
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